Beer BaguettesWe wanted to share a tasty recipe for bread that is quick, and utilizes dark beer instead of water as the main source of moisture. The use of a dark beer and dry malt extract adds a lovely color, texture, and malty taste to the bread. This recipe makes about 1000g of dough and requires a scale to weigh out the ingredients...
This Friday and Saturday (Nov 25-26): 20% off all HBX-branded Kits: This includes our 5 gallon ingredient kits, Pico equipment and ingredient Kits, HBX cheese kits, and our rootbeer making kit
Also 20% off all Herbs and Hops.
Don't forget the gadgets, 20% off pH meters and refractometers. We have a lot of brewers who would love a refractometer for Christmas. These are high-end ATC (automatic temperature calibration) refractometers at the best price you'll find.
Sale is on in stock items only.
Remember to catch our sales and giveaways, follow us on twitter @HomebrewXchange, Like us on Facebook, or just watch this site for announcements.
Learn to Homebrew Day was established by the American Homebrewers Association (AHA) in 1999 to encourage people to homebrew. If you homebrew, you have probably shared your love of homebrewing with your friends and family. If you have never homebrewed before, but have thought about how much you’d like to make your own tasty homebrews. Now is the time. Fall and winter are a perfect time to learn to brew. Imagine controlling all the aspect of your homebrews. Like hops? Make an IPA with some Magnum hops. Like dark beers? Make a stout. Personalize your brew just as you like. Get creative with it an make a Chai Brown Ale. The possibilities are endless.Brewing Kit
Homebrew Exchange will be at the Green Dragon from 3-6pm on Saturday, November 5 sharing our love of homebrewing with anyone who wants to share a beer with us.
WinningLast month we hosted anther HBX "Exchange" Party. There were some regulars as well as some newcomers to the party scene. The selection of beers ranged from Banana Malted Wine (made by Aaron Fabbri) to many IPAs.
The Best is Show is voted on by the people that come to the party and this time the winner is Dan Adams.
Congrats Dan. Dan was nice enough to answer a few questions for me:
1.How many years have you been brewing?
I've been brewing a little under a year under the name Vanport City Brewing. In that time I've tried to come up with a couple recipes I could have on-tap all the time, experiment with some seasonals, and help teach others the first steps of homebrewing.
Keep reading after the cut...
PearsIn this article, we explain how to brew your own hard apple or pear cider (a.k.a. perry).
October 2011, Aaron Fabbri What to Expect
Naturally-made, or craft cider is quite dry. It is not sweet because the yeast, left to do its job, will consume most of the sugar in the juice. Many commercial ciders are "back sweetened". This consists of killing and stabilizing the yeast (using preservatives, heat, and/or filtering), and then adding sugar.
Choosing your Juice
We will consider using apples (cider) and pears (perry) in this article, but you can use the methods here with other fruit, for example plums.