We have a good selection of cheesemaking supplies online as well as in our Portland store:
- Books, such as Making Artisan Cheese by Tim Smith.
- Cheesemaking cultures and yogurt cultures: Direct set Mesophillic, Fromage Blanc, Creme Fraiche, Chevre, Buttermilk, Sour Cream, Yogurt (3 types). Thermophilic. Penicillium Roqueforti. etc.
- Curd skimmer
- Cheese curd knife.
- Cheese molds w/ and w/o followers
- Thermometers
- Cheesecloth (coarse and fine muslin)
- Cheese making kits: hard cheeses, paneer, mascarpone, mozzarella, etc.
- No-rinse sanitizers
- Cheese wax and brushes
- Cheese serving knifes
- Yogotherm yogurt maker.
- Wooden, dutch-style cheese press.
- And much more...