Submitted by brandon on
Style (BJCP):
15B. Porter - Brown Porter
Extract Ingredients:
- 4lb Golden Light DME
- 1lb 11 oz Northwest Pale Malt
- 12 oz Aromatic Malt
- 6 oz Midnight Wheat
- 6 oz Crystal 80L
- 6 oz Chocolate Malt
Hops
- .5 oz Nugget @ 60 min
- .5 oz Willamette @ 30 min
- About 10 fresh sage leaves or .3 oz dried @ 10 min (not included with kit)
YeastSafale-04, Imperial House, Wyeast 1098
Extract Instructions:
- Bag all cracked whole grains.
- Steep cracked grains in 5 qts water at 154 F for 45 minutes
- Rinse (sparge) grains with 1 gall H2O@ 170F
- Fill kettle to 6 gal H20, bring to boil, remove from heat, and stir in DME (if you can't reach 6 gal in your pot, that's okay, you can top it off with water in the carboy to reach 5 gal when pitching yeast)
- Bring to boil and start 60 min timer, adding 60 min and 30 min hop additions.
- After the hour is up, cool to 75F, pitch yeast, aerate, and top off with clean water if needed to reach 5 gal
- Once fermentation is complete, bottle or keg
- You may want to age this beer for 1 month or drink it as soon as it's carbonated. Either way, it's good.
All Grain Ingredients:
- Replace DME with more Northwestern Pale Malt to a total of 8.5 lbs
All Grain Instructions:
- Heat 3.5 gal strike water to 165F, mash for 1 hour @ 152F
- Sparge with 170F water until 5.5 gal sweet wort is collected
- Proceed with boil, hop and fermentation schedule from extract instructions
Volume in US Gallons:
5.00gal
Final Gravity:
1.01
Original Gravity:
1.05
SRM (color):
30
IBU:
30
Official HBX Recipe:
Yes
Comments
TN2sum replied on Permalink
Thanks for this recipe!
I do love me some Porter, and I am always on the lookout for more Porter, Stout, and IPA recipes. Thanks!