Pfff Ipa clone

A Homebrew Beer Recipe

Style (BJCP): 
07. India Pale Ale - India Pale Ale
Extract Ingredients: 


  • 6.6 lbs Golden Light LME
  • 1 lb Belgian Pilsen Malt
  • 1.5 lb Crystal,Caramel 15 Malt
  • 0.5 lb Flaked Oats
  • 0.5 lb Cara Pils Dextrine Malt


  • Chinook 1.5 oz @ 60"
  • Cascade 2 oz @30"
  • Simcoe 1oz @15"
  • Simcoe 1oz @10"
  • Cascade 1oz @5"
  • Optional: Dry Hopping

1oz Citra for seven days.Wyeast Belgian Abbey II, or Imperial Organic Fishfinder 

Extract Instructions: 

Heat 3 and a half quarts of H20 to 165F. Add grains to bag and steep for 40 minutes, holding temperature around 145-155F. Rinse (sparge) grains with about 3 quarts of warm (~170F) H20. Let drip and remove grains. Add H20 to increase volume to reach 3-4 gallons. Bring to boil. Turn off heat while you add half of the liquid malt extract (LME), and all of the dry malt extract (DME), and stir until dissolved. Return to boil. Start 60 minute timer. Add hops according to schedule above. At 15 minutes before end of boil, add the rest of the LME (turning off burner until dissolved to avoid scorching).Cool to about 78F and pour into fermenter. Add clean, cool H20 to bring volume to 5 gallons. Aerate and pitch yeast. When fermentation is complete add dry hops to fermenter. Wait 7 days. Bottle following normal bottling procedure.

Volume in US Gallons: 
Final Gravity: 
Original Gravity: 
SRM (color): 
Official HBX Recipe: 
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