10 lb Fresh Honey
4 gal water, about
2 tsp yeast nutrient
2 tsp yeast energizer
2 lb frozen or fresh Peaches, sliced
1/2 Campden Tablet
Yeast: D-47 (or your favorite)
Soak honey containers in hot water 30 minutes head of time to liquefy.
<em>No Heat Method (sanitization very important)</em>: In sanitized fermenter, combine honey, yeast nutrient & energizer. With sanitized rod or spoon handle, stir vigorously for 2 minutes to aerate the must. Pitch yeast and ferment until final gravity reached.