Kombucha Starter Kits and other new products

Now available, three different flavors of Kombucha starters to choice from: Jasmine Green, Pear Ginger, Blueberry Black. Each will make 1 gallon of organic kombucha. Included in the kit is a SCOBY (symbiotic culture of bacteria and yeast), sugar, tea, and instructions. You need to provide a non metallic container and some boiling water. For $16.00 you can make your own kombucha over and over. The SCOBY can be stored and used to make future batches.

More new products after the cut...


Homebrew "Exchange" Party 3

Saturday, July 17, 2010 - 9:00am

The next "Exchange" party is scheduled for July 17, 2010. Bring your homemade beer, wine, cheese, bread, etc.. Spend the afternoon trying a variety of goodies created by your neighbors. Be amazed at the quality of local home brewers and cheesemakers. This time we'll raffle off some prizes and have a little "Best of Show" contest.
Family friendly as always



Mead Making 101

Thursday, May 27, 2010 -
11:30am to 1:00pm

An introductory class on how to make Mead, the ancestor of all fermented beverages. Mead is an easy-to-make yet very fancy alcoholic beverage which can be prepared in many different styles. We will cover: mead history, basic brewing techniques, and the different types of mead, including fruit and herb meads.

Cost: $10
(Includes $5 store credit.)

Limited seating, so call or visit to reserve a spot.


Making Camembert at Home

Sunday, May 16, 2010 -
7:00am to 9:30am

Cheesemaking Class
Instructor: David Bleckmann
Cost: $30 + receive $5.00 store credit

Camembert is similar to Brie, has a soft edible rind, a runny interior, and is usually made in 4 inch rounds. It is perhaps one of the more well known classic types of cheese, and is a "bloomy rind" style. More details below...




New at HBX

Things are happening at HBX...

* The next "Exchange" Party will be April 17, 2010 at 4pm.
* Hop Rhizomes are here. Last order of the season. There are Cascade, Nugget, and Sterling still available. For $5.00 you can grow your own.

Information on some new products after the jump...

* New products here now:


Pages

Subscribe to Homebrew Exchange RSS