An introductory class on how to make Mead, the ancestor of all fermented beverages. Mead is an easy-to-make yet very fancy alcoholic beverage which can be prepared in many different styles. We will cover: mead history, basic brewing techniques, and the different types of mead, including fruit and herb meads.
(Includes $5 store credit.)
Limited seating, so call or visit to reserve a spot.