Help Wanted...Opening Soon

The store is coming along, and hope to open our doors very soon. I have been busy stocking the shelves, learning to use a POS (Point of Sale), pricing inventory, talking to vendors, and the list goes on. This has been a big jump into the business world for someone who used to be a physical therapist. I am having a lot of fun doing it, wondering how I manage it all with Adria (my one year old) running around the store.

Wanted to put up a Help Wanted message. I am looking for an employee to work part time in the store. If interested or know someone who is please send a resume to:

Manager's Blog

Hello this is Jocelyn. I will be writing a blog here on homebrewexchange.net about our new store and how the opening process is going. To receive updates as I write them, you have two options:

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Making Cheese is Easy: Queso Blanco

Queso Blanco by Urban Cheesecraft.

There is nothing quite like freshly made cheese. Cheeses such as Queso Blanco, Paneer, or Ricotta are a very easy introduction to homemade cheese. These cheeses don't actually require fermentation, and so the preparation is quick and foolproof.

We recently made some Queso Blanco with a kit from Urban Cheesecraft.

Recipe format...

Forums: 
Announcements

I will be making some changes to the way beer recipes are recorded. For instance, I am going to change the "beer style" field to use official BJCP styles.

Some other ideas I'd like to implement:

  • Enter hop alpha acid percentage (AA%), and then calculate the IBUs for each recipe.
  • ...

Does anyone have any other suggestions about how homebrew recipes should be entered or displayed?

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