Come by the shop for a free brew demo. Staff will be answering questions, making beer, and showing some tips/tricks. Stay tuned on our facebook and twitter feeds for recipe!

If you have never brewed before or just need a refresher this is the class for you. Learn about the equipment and ingredients needed to get started. This demo class will take you through the process so that you will feel comfortable brewing at home. Topics include: Yeast. Gravity, sugar, alcohol content. Malted barley and extracts Hops. Aroma and bitterness. Brewing technique. Sanitization. Class admission: $20.00 Class attendees will also receive a free can of the beer brewed in class about one month from the date of class! Follow link to purchase:

If you have never brewed before or just need a refresher this is the class for you. Learn about the equipment and ingredients needed to get started. This demo class will take you through the process so that you will feel comfortable brewing at home. Topics include: Yeast. Gravity, sugar, alcohol content. Malted barley and extracts Hops. Aroma and bitterness. Brewing technique. Sanitization. Class admission: $20.00 Class attendees will also receive a free can of the beer brewed in class about one month from the date of class! Follow link to purchase:

Learn the basics of brewing kombucha from the pros at Oregonic Tonic. Participants will receive one bottle of kombucha and a starter scoby! Follow the link to sign up: http://shop.homebrewexchange.net/kombucha-class-february-25th-6pm.html

Reserve your spot now while it lasts with our mobile canning event on January 31st at the Homebrew Exchange! Event begins at 10am with open slots every half hour until 4pm. It only costs $25 per 5 gallon Corny Keg to be canned. Crossroads Mobile Canning recommends having your corny kegs carbonated at 2.3%-2.6% and refrigerated (pressurized at 15-20psi for three days prior to the event.) An extra $25 will get your cans labeled, just email Joe at joseph@crossroadscanning.com with your logo! Call now to reserve your slot!! 503-286-0343, or email info@homebrewexchange.net.

If you have never brewed before or just need a refresher this is the class for you. Learn about the equipment and ingredients needed to get started. This demo class will take you through the process so that you will feel comfortable brewing at home. Topics include: Yeast. Gravity, sugar, alcohol content. Malted barley and extracts Hops. Aroma and bitterness. Brewing technique. Sanitization. Class admission: $20.00 Class attendees will also receive a free can of the beer brewed in class about one month from the date of class!

Register now whiles spots are available for our All Grain Brewing Class. This class teaches the basics of allgrain brewing and what supplies you need to fulfill the next step in Homebrewing Adventures. Topics covered include: Batch & Fly Sparging, Starch Conversion, Adjunct Grains, Hops, Malts, Yeast, and Fermentation. Cost of this class is $30.00. Class attendees will receive a free can of the beer brewed in class about a month after date of class! Follow link to purchase: http://shop.homebrewexchange.net/other/events/classes-event-admissions/all-grain-brewing-class-feb-28th-10am-4pm.html

Register now whiles spots are available for our All Grain Brewing Class. This class teaches the basics of allgrain brewing and what supplies you need to fulfill the next step in Homebrewing Adventures. Topics covered include: Batch & Fly Sparging, Starch Conversion, Adjunct Grains, Hops, Malts, Yeast, and Fermentation. Cost of this class is $30.00. Class attendees will receive a free can of the beer brewed in class about a month after date of class! Follow link to purchase: http://shop.homebrewexchange.net/other/events/classes-event-admissions/all-grain-brewing-class-jan-31.html

Come by the shop for a free brew demo. Staff will be answering questions, making beer, and showing some tips/tricks. Stay tuned on our facebook and twitter feeds for recipe!

Come by the shop for a free brew demo. Staff will be answering questions, making beer, and showing some tips/tricks. Stay tuned on our facebook and twitter feeds for recipe!