She's Got Wit

A Homebrew Beer Recipe

Style (BJCP): 
19B. Belgian And French Ale - Witbier
Extract Ingredients: 

3.3 lbs Bavarian Wheat LME
3.3 lbs Pilsen Light LME
1 lb Dry Wheat Extract
05. lbs Belgian Pilsner Malt
0.5 lbs Torrified Wheat
0.5 lbs Flaked Oats

0.5 oz Saaz Hops @ 60"
0.5 oz Saaz Hops @ 0"

2 oz Chamomile @ 3"

0.65 oz Coriander See @ 10" (not included)

1 oz Orange Zest @ 3" (not included)

Safbrew 06 Dry Yeast

Extract Instructions: 

Heat 2 quarts of water to 165F. Add grains to bag and steep for 40 minutes, holding temperature around 155F. Rinse (sparge) grains with about 3 quarts of water at 155F. Let drip and remove grains. Add water to increase volume to reach 3-4 gallons. Bring to boil. Turn off heat while you add half of the liquid malt extract (LME), and stir until dissolved. Return to boil Start 60 minute timer. Add hops and spices according to schedule above. At 15 minutes before end of boil, add the rest of the LME (turning off burner until dissolved to avoid scorching).

Cool to 75F and pour into fermenter. Add clean, cool water to bring volume to 5 gallons. Aerate and pitch yeast. When fermentation is complete, rack into secondary for another week to age (optional). Bottle following normal bottling procedure.

All Grain Ingredients: 

Replace malt extracts with:

4 lbs Wheat Malt

0.5 lbs pilsner malt

1.5 lbs two row malt

0.5 lbs rice hulls

All Grain Instructions: 

Mash grains at 151F for 60 minutes

Volume in US Gallons: 
Final Gravity: 
Original Gravity: 
SRM (color): 
Official HBX Recipe: 
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