Warrior Galaxy Special IPA

A Homebrew Beer Recipe

Style (BJCP): 
07. India Pale Ale - India Pale Ale
Extract Ingredients: 

7 lbs Light Liquid Malt Extract
2 lbs Red X Malt
1 lb Carapils Malt
1 lb Acidulated Malt
8oz Crystal Wheat

1oz Warrior Pellet Hops @ 60, 30 and 10 minutes (3oz total)
1oz Galaxy @ 5 minutes
2oz Galaxy @ during the cool down process (when wort reaches 120F)

(2) Safale US-04 packets

Extract Instructions: 

Heat 2.5 quarts water to 165F. Add grains to bag and steep for 40 minutes. holding temperature around 155F. Rinse (sparge) grains with about 3 quarts of water at 155F. Let drip and remove grains. add water to increase volume to reach 3-4 gallons. Bring to boil. Turn off heat while you add half of the liquid malt extract (LME), and stir until dissolved. Return to boil, start 60 minute timer. Add hops according to schedule above. Add the rest of the LME at 15 minutes left in the boil (Turning off burner until dissolved to avoid scorching).

Cool to 75F and pour into fermenter, add clean, cool water, to bring volume to 5 gallons. Aerate and pitch both yeast packets. When fermentation is complete, rack into secondary for another week to age. Bottle or keg.

All Grain Ingredients: 

10 lbs 2-Row
2 lbs Red X Malt
1 lb Carapils
1 lb Acidulated Malt
8oz Crystal Wheat

Same hop schedule as above.

All Grain Instructions: 

Mash at 150F for 60 minutes. Add 2 tbsp Gypsum to the mash.

Volume in US Gallons: 
Final Gravity: 
Original Gravity: 
SRM (color): 
Official HBX Recipe: 
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