Zeus pale

A Homebrew Beer Recipe

Style (BJCP): 
06A. American Pale Ales - American Pale Ale
Extract Ingredients: 

7.2 Pilsen LME
.5 lb Crystal 60L
.5 Victory

.75 oz Magnum @ 60min
.5 oz Centennial @ 10min
.5 oz Columbus @ 10min
.25 oz Columbus @ 1min
.25 oz Centennial @ 1min
Dry hop with 1 oz each of Centennial and Columbus

Wyeast 1056 American

Heat 1.5-2 gallons of water to 165 degrees F. Add grains to a bag and steep for 30 minutes, holding steeping temperature at 155F. Add water to increase wort to 3-4 gallons and bring to a boil. Remove pot from burner and add half of the LME and stir until dissolved. Return to boil. Start 60 min timer. Add hops according to schedule above. At 15 minutes before the end of the boil, add rest of the LME (again move pot off burner to avoid scorching) and stir to dissolve. Irish moss can also be added at this time. Cool Wort to appropriate temperature before pitching yeast.

Cool to about 90 degrees F and pour into sanitized fermenter. Add clean water to bring total volume to 5 gallons. Pitch yeast at 68-75 degrees.

Volume in US Gallons: 
Final Gravity: 
Original Gravity: 
SRM (color): 
Official HBX Recipe: 
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