Manimal Gruit

A Homebrew Beer Recipe

Style (BJCP): 
Gruit
Extract Ingredients: 

3.5 lb light LME (liquid malt extract)
3.2 oz light Crystal Malt

<strong>Herbs</strong>. (These were day-old cuttings. The weights will change as the herbs dry.)
2.25 oz Yarrow
1.1 oz Sweet Woodruff
0.5 oz Lemon Balm
0.6 oz Hops

Extract Instructions: 

Heat 3 gal water to 165F. Steep crystal malt for 30 mins at 165F. Sparge w/ 2 cups water at 170F and let drip. Remove grain bag, then dissolve malt extract and stir. Bring to boil. At beginning of boil (@60 mins) add half of yarrow, all of hops and lemon balm. At 5 minutes (end of boil), add the woodruff, and the rest of the yarrow. Cool to 75F, pour into fermenter, and pitch the yeast.

Volume in US Gallons: 
3.00gal
Final Gravity: 
1.02
Original Gravity: 
1.05
Rating: 
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